Broccoli And Green Bean Casserole
A creamy, cheesy casserole combining broccoli and green beans, topped with crunchy cracker crumbs—perfect for family dinners and holiday gatherings seeking comfort food with vibrant flavors.
Ingredients
- 3 (10 oz.) packages frozen broccoli, cooked and drained
- 2 (16 oz.) cans cut green beans, drained ⓘ
- 1 can mushroom soup ⓘ
- 1 cup mayonnaise ⓘ
- 1/4 teaspoon salt ⓘ
- 1/2 teaspoon pepper ⓘ
- 1 cup grated cheese ⓘ
- 1 medium onion, finely chopped ⓘ
- 3 eggs, beaten ⓘ
- 3/4 stick oleo (margarine), melted ⓘ
- 1 roll Ritz crackers, crushed ⓘ
Instructions
- Combine cooked and drained broccoli and green beans in a large casserole dish.
- In a separate bowl, mix mushroom soup, mayonnaise, salt, pepper, grated cheese, finely chopped onion, and beaten eggs until well blended.
- Pour the soup mixture over the vegetables and mix gently to combine.
- Combine melted oleo (margarine) and crushed Ritz crackers, then sprinkle evenly over the top of the casserole.
- Bake at 350°F for 30 minutes until bubbly and golden on top.
Tips & Substitutions
To enhance the flavor, consider adding garlic or mushrooms to the vegetable mixture. You can substitute the mayonnaise with Greek yogurt for a healthier option. If you're short on time, fresh broccoli can be used instead of frozen, but make sure to blanch it first. For a crunchier topping, mix in some grated parmesan with the crushed Ritz crackers.
Serving Suggestions
This Broccoli and Green Bean Casserole pairs beautifully with a side of roasted chicken or a simple green salad. For a heartier meal, serve it alongside your favorite protein, such as grilled salmon or a hearty meatloaf. It also makes a great addition to holiday gatherings or potlucks, complementing dishes like Great Grandma'S Soft Molasses Cookies.
Storage & Reheating
Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F for about 20 minutes or until heated through. You can also microwave individual portions for 2-3 minutes, but the oven method helps maintain the crispy topping.
Nutrition & Diet Analysis (per serving)
Each serving of Broccoli And Green Bean Casserole contains roughly 454 calories, with 8g protein, 48g carbohydrates, and 27g fat. It is an excellent source of vitamin C (99% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 1173mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Simply assemble it without baking, cover tightly, and refrigerate. When ready to serve, bake it directly from the fridge, adding an extra 10-15 minutes to the cooking time.
Is there a way to make this casserole vegetarian?
Absolutely! This recipe is already vegetarian, but ensure that the mushroom soup you use is also meat-free. You can also enhance its richness by adding more cheese or using a vegetable broth instead of chicken broth if you decide to include it.
What can I substitute for the Ritz crackers?
If you don’t have Ritz crackers, you can use crushed saltine crackers or panko breadcrumbs mixed with a little melted butter for a similar texture. For a gluten-free option, look for gluten-free cracker varieties or use crushed cornflakes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).