Great Grandma'S Soft Molasses Cookies
Soft, chewy molasses cookies with warm cinnamon flavor, perfect for holidays or cozy gatherings, appealing to those who enjoy classic, spiced baked treats.
Ingredients
Instructions
- Cream oleo, egg, and brown sugar together.
- Sift together flour and cinnamon.
- Add the sifted flour and cinnamon to the creamed mixture and blend well.
- Shape the dough into walnut-sized balls and dip the tops in sugar.
- Bake at 375°F (190°C) for 10 to 12 minutes.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of light brown sugar. If you don't have oleo on hand, you can substitute with unsalted butter or margarine. Make sure to cream the butter and sugar until light and fluffy for the best texture. For added spice, feel free to include a pinch of nutmeg or ginger. These cookies also work well with a drizzle of icing for extra sweetness.
Serving Suggestions
These soft molasses cookies are delightful on their own but can also be served alongside a cup of tea or coffee for a cozy treat. They pair beautifully with Whipped Cranberry Salad, adding a refreshing contrast to the rich flavors. Consider serving them as a dessert at holiday gatherings or alongside a scoop of vanilla ice cream for a comforting dessert experience.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies for up to three months. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 5 minutes to restore their softness. This method will keep them delicious and fresh.
Nutrition & Diet Analysis (per serving)
Each serving of Great Grandma'S Soft Molasses Cookies contains roughly 135 calories, with 1g protein, 31g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for these cookies?
Yes, you can use whole wheat flour for a healthier option, but be aware that it may change the texture slightly, making the cookies denser. If you want to keep them light and fluffy, stick with all-purpose flour or a gluten-free flour blend specifically designed for baking.
What can I do if my dough is too sticky to handle?
If your dough is too sticky, try chilling it in the refrigerator for about 30 minutes. This will help firm it up, making it easier to roll into balls. Alternatively, you can lightly flour your hands before shaping the dough to prevent sticking during the process.
How can I tell when my cookies are done baking?
The cookies are done when they are set around the edges but still slightly soft in the center. They will continue to firm up as they cool on the baking sheet. Keep an eye on them during the last few minutes of baking to avoid overcooking, as they can turn dry quickly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).