Pineapple Graham Cracker Cake
A moist, flavorful pineapple graham cracker cake featuring nuts and a tender crumb, perfect for casual gatherings and dessert lovers seeking a tropical-inspired treat.
Ingredients
Instructions
- Cream together the butter and sugar in a mixing bowl.
- Add the egg yolks to the creamed mixture and mix well.
- In a separate bowl, combine the graham cracker crumbs, baking powder, and salt.
- Gradually add the dry mixture to the creamed mixture alternately with milk, mixing until smooth.
- Stir in vanilla flavoring and chopped nuts.
- Gently fold in the egg whites until just combined.
- Pour the batter into a greased loaf pan.
- Bake in a preheated 350°F (175°C) oven for 1 hour, or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
753
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).