Peanut Butter Cups (Reese'S)
Rich, creamy peanut butter cups with a chocolate coating, perfect for peanut butter lovers and easy to make for any occasion or treat.
Ingredients
Instructions
- Mix the crushed graham crackers, chunky peanut butter, powdered sugar, and butter together until well combined.
- Pat the mixture into a 9 x 13-inch pan, spreading evenly.
- Melt the chocolate chips and pour over the peanut butter mixture in the pan.
- Chill until set, then cut into 60 pieces while still warm.
Tips & Substitutions
For a smoother texture, consider using creamy peanut butter instead of chunky. If you prefer a richer chocolate topping, try adding a tablespoon of coconut oil to the chocolate chips while melting. You can also experiment with different types of chocolate, such as dark or white chocolate, for unique flavors. For a twist, try adding a pinch of sea salt on top before chilling.
Serving Suggestions
These peanut butter cups can be served as a delightful dessert or snack on their own. Pair them with a glass of cold milk or coffee for a delicious treat. They also make a great addition to dessert platters alongside other favorites like Broadways Cheesecake or a slice of Key Lime Pie for a sweet spread.
Storage & Reheating
Store leftover peanut butter cups in an airtight container in the refrigerator for up to two weeks. If you want to keep them longer, you can freeze them for up to three months. To enjoy them again, let them thaw in the fridge for a few hours before serving, or leave them at room temperature for a short time.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Cups (Reese'S) contains roughly 2266 calories, with 25g protein, 182g carbohydrates, and 165g fat. It is an excellent source of iron (68% of the Daily Value), protein (50% of the Daily Value), and vitamin A (49% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 925mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut butter?
Yes, you can substitute chunky peanut butter with almond butter or cashew butter for a different flavor profile. Just ensure the consistency is similar, as it will affect the mixture's texture. Keep in mind that different nut butters will result in a unique taste for your peanut butter cups.
How can I ensure the chocolate topping is smooth?
To achieve a smooth chocolate topping, melt the chocolate chips slowly over low heat or in a microwave in short bursts, stirring in between. Adding a small amount of coconut oil can also help create a glossy finish and prevent the chocolate from hardening too quickly.
What should I do if the mixture is too crumbly?
If your peanut butter mixture is too crumbly, try adding a bit more melted butter or peanut butter to help bind it together. Mix thoroughly until the desired consistency is reached. Make sure the graham cracker crumbs are finely crushed, as larger pieces can also affect the texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).