Peanut Butter Cups (Reese'S)

Prep: 20 min Serves: 60 Cuisine: American

Rich, creamy peanut butter cups with a chocolate coating, perfect for peanut butter lovers and easy to make for any occasion or treat.

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Ingredients

  • 1/3 lb. graham crackers, crushed
  • 1 c. chunky peanut butter
  • 1 lb. powdered sugar
  • 1 c. butter or margarine
  • 2 c. chocolate chips

Instructions

  1. Mix the crushed graham crackers, chunky peanut butter, powdered sugar, and butter together until well combined.
  2. Pat the mixture into a 9 x 13-inch pan, spreading evenly.
  3. Melt the chocolate chips and pour over the peanut butter mixture in the pan.
  4. Chill until set, then cut into 60 pieces while still warm.

Nutrition & Diet Analysis (per serving)

688 kcal 34% DV
Protein Fat Carbs

Macronutrients

Protein 11.5g 23% DV
Total Fat 47.3g 61% DV
Carbs 60.1g 22% DV
Fiber 4.1g 15% DV
Sugar 38.9g 78% DV

Electrolytes

Sodium 279.5mg 12% DV
Potassium 391.3mg 8% DV
Cholesterol 76mg 25% DV

Vitamins & Minerals

Vitamin A 293mcg 33% DV
Vitamin C 0.3mg
Calcium 146mg 11% DV
Iron 6mg 33% DV
Contains Milk Wheat/Gluten Peanut

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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