Andy'S Lazy Man'S Lasagna
A hearty and cheesy lasagna made with stovetop ingredients, featuring rich tomato flavors and layered noodles, perfect for a comforting family dinner.
Ingredients
Instructions
- Brown the hamburger in a skillet; drain excess fat.
- Add dry onion, salt, sugar, chili powder, garlic salt, and sweet basil to the meat; cook and stir.
- Stir in tomato paste, tomato sauce, and water; bring mixture to a boil.
- Reduce heat and simmer uncovered for 10 minutes until the mixture is thin.
- In a 13 x 9-inch pan, ladle about 1 1/2 cups of the meat mixture into the bottom.
- Place uncooked lasagna noodles over the sauce layer.
- Ladle more of the meat mixture over the noodles.
- Add another layer of noodles, then more meat mixture, repeating until three layers are formed.
- Sprinkle cheese over the second and top layers of noodles.
- Cover the pan tightly with foil and bake at 350°F for 1 hour and 15 minutes.
Tips & Substitutions
For a richer flavor, consider adding some grated Parmesan or ricotta cheese between layers. You can substitute ground turkey or chicken for the hamburger if you prefer a leaner option. To save time, use no-boil lasagna noodles instead of traditional ones. For a twist, mix in some sautéed vegetables like mushrooms or spinach, which complement this dish beautifully.
Serving Suggestions
Serve this lazy man's lasagna with a side of garlic bread or a fresh garden salad to balance the richness. A simple Caesar salad pairs wonderfully and adds a refreshing crunch. For a complete Italian-inspired meal, consider serving it alongside Sylvia's Spaghetti Sauce for an extra dose of flavor.
Storage & Reheating
Leftover lasagna can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, cover with foil and warm in a preheated oven at 350°F for about 20-30 minutes or until heated through. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Andy'S Lazy Man'S Lasagna contains roughly 281 calories, with 12g protein, 40g carbohydrates, and 10g fat. It is an excellent source of vitamin C (42% of the Daily Value), protein (24% of the Daily Value), and dietary fiber (23% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1566mg per serving (68% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this lasagna ahead of time?
Yes, you can prepare the lasagna a day in advance. Assemble it without baking, cover tightly with foil, and refrigerate. When you're ready to serve, bake it directly from the fridge, adding an extra 10-15 minutes to the baking time.
What type of cheese works best for this lasagna?
A mix of mozzarella and ricotta cheese is ideal for lasagna, as it provides a creamy texture and melts beautifully. You can also incorporate provolone or Parmesan for added flavor. Adjust the cheese amounts based on your personal preference.
Can I freeze the lasagna?
Absolutely! This lasagna freezes well. After baking, allow it to cool completely, then wrap tightly in plastic wrap and foil. It can be frozen for up to 3 months. Thaw it in the refrigerator overnight before reheating in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).