Angel Auntie'S Angel Biscuits
Angel Auntie'S Angel Biscuits are flaky, buttery treats with a hint of sweetness, perfect for breakfast or snacking. They suit family gatherings and casual brunches.
Ingredients
Instructions
- Preheat oven to 400°F.
- In a large bowl, add the yeast-water mixture to all other ingredients.
- Stir until well mixed.
- Add more flour if needed and knead on a floured surface.
- Roll out the dough and cut with a biscuit cutter.
- Place the biscuits on a greased pan.
- Use what you want and store the unused dough in a covered container in the refrigerator; it keeps for several days.
- Let the biscuits rise for 30 minutes before baking.
- Bake in the 400°F oven for 7 to 10 minutes.
Tips & Substitutions
For a lighter texture, make sure your buttermilk is at room temperature before mixing. If you don't have self-rising flour, you can substitute it with all-purpose flour and add 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt per cup. For a different flavor, experiment by adding herbs or cheese to the dough, similar to how you might enhance Lemon Walnut Muffins.
Serving Suggestions
These angel biscuits are perfect served warm with a pat of butter and a drizzle of honey. They pair beautifully with soups or stews, making them a great side for hearty meals. You can also enjoy them alongside breakfast dishes or with jams and jellies for a sweet treat. Consider serving with Mom's Chocolate Cream Pie for a delightful dessert combo.
Storage & Reheating
Store any leftover biscuits in an airtight container at room temperature for up to two days. For longer storage, wrap them tightly in plastic wrap and freeze for up to a month. To reheat, place them in a 350°F oven for about 10 minutes to restore their crispness, ensuring they're warm and fluffy inside.
Nutrition & Diet Analysis (per serving)
Each serving of Angel Auntie'S Angel Biscuits contains roughly 80 calories, with 4g protein, 11g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the dough and refrigerate it for up to 24 hours before baking. Just remember to let the dough rise for 30 minutes before you bake. This allows the yeast to activate, ensuring light and fluffy biscuits.
Can I freeze the biscuits after baking?
Absolutely! Baked biscuits can be frozen. Allow them to cool completely, then place them in an airtight container or freezer bag. They can be frozen for up to a month. Reheat straight from the freezer in a 350°F oven until warmed through.
What if I don’t have buttermilk?
If you don't have buttermilk on hand, you can easily make a substitute by mixing 1 cup of milk with 1 tablespoon of lemon juice or white vinegar. Let it sit for about 5-10 minutes to thicken. This will provide the necessary acidity for the yeast to work effectively.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).