Roquefort Cheese Dressing

VegetarianDairy
Prep: 10 min Cuisine: American

A creamy, tangy Roquefort cheese dressing with bold flavors, perfect for salads and vegetable platters, appealing to cheese lovers and those seeking a flavorful dressing.

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Ingredients

  • 1 tsp. salt ⓘ
  • 1 tsp. celery seed ⓘ
  • 1 tsp. paprika ⓘ
  • 1 tsp. dry mustard ⓘ
  • 1 tsp. minced onion ⓘ
  • 4 Tbsp. sugar ⓘ
  • 1/4 c. grated Roquefort cheese
  • 2/3 c. vegetable oil ⓘ
  • 4 Tbsp. lemon juice ⓘ

Instructions

  1. Mix dry ingredients together: salt, celery seed, paprika, dry mustard, and minced onion.
  2. Blend the dry mixture with a little of the vegetable oil until smooth.
  3. Stir in the remaining oil, alternating with lemon juice, until well combined.
  4. When ready to serve, add grated Roquefort cheese and mix thoroughly.

Nutrition & Diet Analysis (per serving)

350 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 9.6g 19% DV
Total Fat 23.7g 30% DV
Carbs 33.1g 12% DV
Fiber 10.8g 39% DV
Sugar 6.7g 13% DV

Electrolytes

Sodium 10371.8mg 100% DV
Potassium 825.5mg 18% DV
Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 855.5mcg 95% DV
Vitamin C 11.2mg 12% DV
Calcium 231.5mg 18% DV
Iron 6mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar lemon juice onion celery cheese paprika vegetable oil salt

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