Roquefort Cheese Dressing
A creamy, tangy Roquefort cheese dressing with bold flavors, perfect for salads and vegetable platters, appealing to cheese lovers and those seeking a flavorful dressing.
Ingredients
Instructions
- Mix dry ingredients together: salt, celery seed, paprika, dry mustard, and minced onion.
- Blend the dry mixture with a little of the vegetable oil until smooth.
- Stir in the remaining oil, alternating with lemon juice, until well combined.
- When ready to serve, add grated Roquefort cheese and mix thoroughly.
Tips & Substitutions
For a creamier texture, consider adding a tablespoon of sour cream or Greek yogurt. If Roquefort cheese is unavailable, blue cheese can be a great substitute. Adjust the sweetness by reducing the sugar if you prefer a tangier flavor. This dressing is versatile and can also be used as a dip for veggies or wings. To enhance the flavor, let it sit for a few hours before serving.
Serving Suggestions
This Roquefort cheese dressing pairs beautifully with a crisp garden salad or as a drizzle over grilled chicken or steak. It also complements a charcuterie board, providing a rich and tangy contrast to cured meats. For a delightful side, consider serving it alongside Sister'S Broccoli Bread to balance the flavors.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator for up to one week. Stir well before using, as separation may occur. If the dressing thickens too much, whisk in a little water or additional lemon juice to achieve your desired consistency. Avoid freezing, as it can change the texture of the cheese.
Nutrition & Diet Analysis (per serving)
Each serving of Roquefort Cheese Dressing contains roughly 236 calories, with 2g protein, 9g carbohydrates, and 23g fat. It is an excellent source of vitamin A (78% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 2013mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing in advance?
Yes, making the dressing a day ahead allows the flavors to meld beautifully. Just remember to store it in the refrigerator and give it a good stir before serving. This is especially beneficial if you're preparing a large meal or hosting a gathering.
What can I substitute for Roquefort cheese?
If you can't find Roquefort, any quality blue cheese will work well. Gorgonzola or Stilton are excellent alternatives that will maintain the bold flavor of the dressing. Adjust the amount to your taste preference, as some blue cheeses can be stronger than others.
Is this dressing suitable for vegetarian diets?
Yes, this dressing is suitable for vegetarian diets as it does not contain any meat ingredients. However, always check the cheese label to ensure it meets your dietary preferences, as some cheeses may use animal rennet. It's a great addition to vegetarian recipes, enhancing salads and vegetable dishes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).