Pumpkin Bread(For Bread Machine)
A moist, flavorful pumpkin bread made in a bread machine, featuring warm spices and a hint of orange, perfect for autumn mornings or cozy gatherings.
Ingredients
Instructions
- Add all ingredients to the bread machine in the order listed.
- Select the white bread or light setting and start the machine.
Tips & Substitutions
For the best rise, ensure your yeast is fresh and the water temperature is around 110°F. If you don't have bread flour, you can substitute with all-purpose flour, but the texture may vary slightly. Adding chopped nuts or dried cranberries can enhance flavor and texture. Using canned pumpkin puree is convenient, but make sure it’s pure pumpkin without additives.
Serving Suggestions
This pumpkin bread is delightful on its own or with a smear of butter. Serve it alongside a warm cup of tea or coffee for a comforting breakfast or snack. It pairs beautifully with Jennifer'S Carrot Cake for a festive dessert spread. Consider adding a side of cream cheese frosting for extra indulgence.
Storage & Reheating
Store leftover pumpkin bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week or freeze for up to three months. To reheat, slice and warm in a toaster or microwave for a few seconds until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Pumpkin Bread(For Bread Machine) contains roughly 290 calories, with 6g protein, 51g carbohydrates, and 7g fat. It is a good source of protein (13% of the Daily Value) and iron (11% of the Daily Value). Note that it is relatively high in sodium, at 1212mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin; just make sure to cook and puree it until smooth. Fresh pumpkin may have slightly different moisture content, so you might need to adjust the flour accordingly.
What if I don't have orange juice?
If you don’t have orange juice, you can substitute it with apple juice or even water. The citrus flavor adds a nice depth, but other fruit juices can also work in a pinch.
How can I make this recipe gluten-free?
To make gluten-free pumpkin bread, substitute the bread flour with a gluten-free all-purpose blend. Ensure that your yeast is also gluten-free, and consider adding xanthan gum if your blend doesn’t contain it for better structure.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).