Golden'S Pound Cake
Golden's Pound Cake is a rich, moist dessert with a buttery flavor, perfect for special occasions or casual gatherings, appealing to those who love classic baked treats.
Ingredients
Instructions
- Cream sugar and shortening well.
- Add eggs, one at a time.
- Add milk, flour, and salt alternately.
- Grease a large tube pan.
- Start in a cold oven and bake at 325°F for 1 hour or longer.
- Allow to cool before serving.
Tips & Substitutions
For a lighter pound cake, consider substituting half of the margarine with unsweetened applesauce. This cake can be flavored with either vanilla or lemon extract, depending on your preference. Ensure all ingredients are at room temperature for optimal mixing. If you want a twist, try adding the zest of a lemon or orange to enhance the flavor.
Serving Suggestions
This pound cake is delicious on its own but can be served with fresh berries and whipped cream for a delightful dessert. It also pairs beautifully with a cup of tea or coffee. For an extra treat, drizzle with a simple glaze or serve alongside a scoop of vanilla ice cream. It makes for a wonderful dessert after a hearty meal like Every Day Meat Loaf.
Storage & Reheating
Store leftover Golden's Pound Cake in an airtight container at room temperature for up to 4 days. If you want to keep it longer, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, simply let it thaw at room temperature, or warm individual slices in the microwave for a few seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Golden'S Pound Cake contains roughly 1143 calories, with 24g protein, 208g carbohydrates, and 7g fat. It is an excellent source of iron (55% of the Daily Value), protein (48% of the Daily Value), and dietary fiber (26% of the Daily Value), and a good source of potassium and calcium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of Crisco or margarine?
Yes, you can substitute with unsalted butter for a richer flavor, or for a dairy-free option, use coconut oil. Keep in mind that the texture may vary slightly, so adjust baking time accordingly.
Why does the recipe call for a cold oven?
Starting the cake in a cold oven helps it rise gradually, creating a denser texture that is characteristic of a traditional pound cake. It also prevents the top from browning too quickly.
How can I tell when the pound cake is done baking?
You can check for doneness by inserting a toothpick into the center of the cake. If it comes out clean or with just a few crumbs attached, the cake is done. If it comes out wet, it needs more time to bake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).