Angel Cups
Angel Cups are delightful baked bread nests filled with eggs, offering a comforting breakfast option perfect for weekend brunches or casual family mornings.
Ingredients
Instructions
- Remove crusts from bread and butter generously on one side.
- Place the buttered side down in cupcake pans to form nests.
- Drop an uncooked egg into each bread nest.
- Bake for 20 to 25 minutes at 350°F until eggs are cooked and bread is golden.
- Serve with bacon or sausage.
Nutrition & Diet Analysis (per serving)
409
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).