Angel Cups
Angel Cups are delightful baked bread nests filled with eggs, offering a comforting breakfast option perfect for weekend brunches or casual family mornings.
Ingredients
Instructions
- Remove crusts from bread and butter generously on one side.
- Place the buttered side down in cupcake pans to form nests.
- Drop an uncooked egg into each bread nest.
- Bake for 20 to 25 minutes at 350°F until eggs are cooked and bread is golden.
- Serve with bacon or sausage.
Tips & Substitutions
For a richer flavor, consider using brioche or challah bread instead of regular slices. If you prefer, you can substitute the eggs with egg substitutes or even tofu for a vegetarian twist. Ensure the bread is fresh for the best texture, and experiment with adding cheese or herbs inside the nests for extra flavor. These Angel Cups are a delightful addition to brunch alongside a side of Camilla'S Corn Pudding.
Serving Suggestions
These Angel Cups are perfect for brunch, served alongside crispy bacon or savory sausage links. Consider pairing them with a fresh fruit salad or a side of Love In A Pan for a complete meal. You can also serve them with a drizzle of hot sauce or a sprinkle of fresh herbs for added flavor.
Storage & Reheating
Leftover Angel Cups can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes or until warmed through. Avoid microwaving, as it can make the bread soggy. Enjoy them again for a quick breakfast or snack!
Nutrition & Diet Analysis (per serving)
Each serving of Angel Cups contains roughly 537 calories, with 1g protein, 15g carbohydrates, and 53g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these Angel Cups in advance?
Yes, you can prepare the bread nests in advance and store them in the refrigerator. Just fill them with eggs and bake when you're ready to serve. This makes them a great option for entertaining, allowing you to enjoy time with your guests while the dish bakes.
What other ingredients can I add to the egg mixture?
You can customize the egg mixture by adding diced vegetables like bell peppers, spinach, or onions. Cheese, such as cheddar or feta, can also be mixed in for extra flavor. Just make sure not to overload the nests to ensure they bake evenly.
Can I use different types of bread?
Absolutely! While white bread is traditional, you can use whole grain, sourdough, or even gluten-free bread to suit your dietary preferences. Just make sure the bread is sturdy enough to hold the egg without falling apart.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).