Camilla'S Corn Pudding
A creamy, savory corn pudding with sweet undertones, perfect as a side dish for family dinners or holiday gatherings, offering comforting flavors with a hint of onion.
Ingredients
Instructions
- Combine all ingredients in a mixing bowl.
- Pour the mixture into a greased 1 1/2-quart casserole dish.
- Bake at 350°F for 40 minutes or until a knife inserted in the center comes out clean.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. If you're short on time, frozen corn can be a convenient substitute for canned corn. Adjust the seasoning by adding a pinch of cayenne for a bit of heat or using green onions instead of yellow for a milder flavor. This dish also works well with the addition of cheese, making it reminiscent of Vegetarian recipes.
Serving Suggestions
This corn pudding pairs beautifully with grilled meats or a fresh salad for a complete meal. Consider serving it alongside a comforting dish like Cheese Grits Souffle for a Southern-inspired dinner. Garnish with fresh herbs like parsley or chives for added color and flavor. It also makes a delightful side for holiday gatherings.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the corn pudding in a preheated oven at 350°F for about 20 minutes, or until warmed through. You can also microwave individual portions for quick reheating, but be careful not to overcook, as it can become dry.
Nutrition & Diet Analysis (per serving)
Each serving of Camilla'S Corn Pudding contains roughly 628 calories, with 10g protein, 109g carbohydrates, and 18g fat. It is an excellent source of vitamin C (24% of the Daily Value) and protein (21% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 873mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this corn pudding ahead of time?
Yes, you can prepare the mixture a day in advance and refrigerate it. Just be sure to stir it well before pouring it into the casserole dish and baking. This allows the flavors to meld nicely and can save time on the day you plan to serve it.
What can I serve with corn pudding?
Corn pudding complements a variety of dishes. Try serving it with roasted chicken, barbecued ribs, or a hearty vegetable stew. It also pairs well with a light salad for a balanced meal, making it versatile for both casual dinners and festive occasions.
Can I use a different type of corn?
Yes, you can experiment with different types of corn such as creamed corn or even fresh corn on the cob if in season. Just remember that using creamed corn will alter the texture and flavor slightly, making it richer and sweeter.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).