Angel Flake Rolls
Angel Flake Rolls are light, flaky, and buttery bread rolls perfect for breakfast or dinner gatherings, offering a tender crumb and golden crust that everyone loves.
Ingredients
Instructions
- Cut the Crisco into the self-rising flour until well incorporated.
- Add sugar and buttermilk to the mixture and stir with a spoon until combined.
- Dissolve the yeast in warm water, then add it to the flour mixture.
- Shape the mixture into rolls and let them rise for 30 minutes.
- Bake at 450 degrees Fahrenheit until golden brown.
- For refrigeration, refrigerate the shaped rolls and let them rise for 45 minutes after taking them out of the refrigerator before baking.
Nutrition & Diet Analysis (per serving)
190
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).