A Man'S Favorite(Try It On Your Husband)
A moist, spiced raisin loaf with warm cinnamon and allspice flavors, perfect for cozy family gatherings or afternoon tea treats.
Ingredients
Instructions
- Blend shortening, sugar, and egg until well combined.
- Add raisins and applesauce to the mixture.
- Sift spices, salt, and flour together.
- Gradually add the flour mixture to the wet ingredients in several portions, stopping before all the flour is incorporated.
- Dissolve soda in hot water and add to the mixture.
- Beat the mixture well until smooth.
- Pour into a greased loaf pan.
- Bake at 350°F (175°C) for 1 hour.
- Ice if desired before serving.
Tips & Substitutions
For a richer flavor, consider using butter instead of Crisco. You can also swap out the raisins for chopped nuts or dried cranberries for a different texture and taste. If you prefer a sweeter loaf, add an extra 1/4 cup of sugar. Remember to sift the flour well to avoid lumps in your batter.
Serving Suggestions
This loaf pairs beautifully with a side of Mashed Potatoes With Roasted Garlic for a comforting meal. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for dessert. It also makes a delightful addition to brunch alongside fresh fruit or yogurt.
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to three days. For longer storage, wrap the loaf tightly in plastic wrap and refrigerate for up to a week. To reheat, slice and microwave for 10-15 seconds or warm in an oven at 350°F for a few minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of A Man'S Favorite(Try It On Your Husband) contains roughly 534 calories, with 6g protein, 67g carbohydrates, and 28g fat. It is an excellent source of dietary fiber (30% of the Daily Value), and a good source of calcium and vitamin C. Note that it is relatively high in sodium, at 1120mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but it may result in a denser loaf. To maintain moisture, consider adding an extra tablespoon of applesauce or a bit more hot water to the batter.
What can I use instead of applesauce?
If you don't have applesauce, you can use mashed bananas or pureed pumpkin as a substitute. Both will add moisture and flavor, but may slightly alter the taste and texture of the final loaf.
How can I make this recipe gluten-free?
To make this loaf gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Be sure to check that all other ingredients, especially baking soda, are gluten-free. You may need to adjust the liquid slightly for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).