Angel-Flaked Biscuits
Angel-Flaked Biscuits are flaky, tender, and buttery treats perfect for breakfast or brunch, with a delicate texture and rich flavor that suits all biscuit lovers.
Ingredients
Instructions
- Dissolve yeast in lukewarm water; set aside.
- Blend Crisco shortening with dry ingredients using a pastry cutter until mixture resembles coarse crumbs.
- Combine the yeast mixture with buttermilk in a separate bowl.
- Add the wet mixture to the dry ingredients, mixing until a stiff dough forms.
- Place the dough in a covered container and store in the refrigerator.
- Pinch off portions of dough as needed for baking.
- Place biscuits on a cookie sheet in a cold oven, then turn the oven to 450°F.
- As the oven warms, biscuits will rise and bake until golden.
- Dough can be kept in the refrigerator for 1 to 2 weeks.
Nutrition & Diet Analysis (per serving)
470
kcal
23% DV
Protein
Fat
Carbs
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).