Lemon Basil Cookies
Lemon Basil Cookies offer a delightful blend of citrus and herbal flavors, combining moist raisins and nuts for a unique treat perfect for cookies and bar desserts.
Ingredients
Instructions
- Blend butter, light cream cheese, and egg yolk until fluffy.
- Gradually add the lemon cake mix, one-third at a time, mixing well.
- Finish mixing the last portion by hand.
- Stir in dried basil, raisins, chopped nuts, and lemon juice.
- Drop level tablespoons of dough onto a greased cookie sheet.
- Bake at 350°F (175°C) for 15 to 18 minutes or until lightly browned.
- For bar cookies, press dough into a greased 9 x 13-inch pan and bake accordingly.
Nutrition & Diet Analysis (per serving)
777
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).