Granny Smith Apple Salad
A crisp, sweet-tart apple salad with pineapple and whipped topping, topped with crunchy peanuts, perfect as a light dessert or refreshing side dish for gatherings.
Ingredients
Instructions
- Cook sugar, vinegar, crushed pineapple (with juice), flour, and beaten egg over medium heat until thickened.
- Chunk the unpeeled Granny Smith apples and fold into the thickened mixture.
- Fold in the thawed Cool Whip until well combined.
- Spoon the mixture into serving dishes and top each with ground dry roasted peanuts.
Nutrition & Diet Analysis (per serving)
271
kcal
14% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).