Peach Melba Dessert
Peach Melba Dessert combines tender peach halves with pureed berries, vanilla ice cream, and toasted almonds for a delightful and elegant treat perfect for summer gatherings.
Ingredients
Instructions
- Drain peach halves well and rinse strawberries or raspberries thoroughly.
- In a food processor or blender, combine berries, powdered sugar, and water.
- Puree until the mixture is thickened.
- Toast sliced almonds in a hot skillet until lightly browned.
- Arrange peach halves on serving plates and add one scoop of vanilla ice cream to each plate.
- Glaze the peach halves with the pureed berries.
- Sprinkle the toasted almonds over the dessert.
- Serve with macaroons or wafers if desired.
Nutrition & Diet Analysis (per serving)
300
kcal
15% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Contains
Milk
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).