Angel Nut Pie
Light and crunchy Angel Nut Pie features fluffy egg whites, chopped pecans, and crispy Ritz crackers, offering a sweet, nutty flavor perfect for dessert lovers and special gatherings.
Ingredients
Instructions
- Crack and separate eggs while they are cold.
- Let the egg whites stand until they reach room temperature.
- Beat egg whites until stiff peaks form.
- Gradually add sugar and baking powder to the egg whites.
- Continue beating until all sugar is incorporated and egg whites form peaks.
- Gently fold in crushed Ritz crackers and chopped pecans into the egg white mixture.
- Pour the mixture into a greased pie pan.
- Bake at 350°F (175°C) for 25 to 30 minutes.
Nutrition & Diet Analysis (per serving)
503
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).