Angel Pie
Angel Pie is a delightful, no-bake dessert that combines the tangy brightness of lemon juice with the sweetness of crushed pineapple and the creamy texture of whipped topping. It's a refreshing treat perfect for warm weather gatherings, and its light, airy nature makes it a hit with both kids and adults alike.
Ingredients
Instructions
- Mix Eagle Brand and lemon juice first.
- Add crushed pineapple and Cool Whip. Mix all together.
- Pour into graham cracker crust and chill.
Tips & Substitutions
For a lighter version, you can use a sugar-free version of Eagle Brand and light Cool Whip. Ensure that the pineapple is thoroughly drained to prevent excess moisture in the pie. If you want to add a twist, consider incorporating diced strawberries or blueberries for additional flavor. This recipe is a fantastic way to use up leftover Cool Whip from other desserts.
Serving Suggestions
Serve the Angel Pie chilled, garnished with fresh fruit or a drizzle of chocolate sauce for an elegant touch. It pairs wonderfully with a light salad or a scoop of vanilla ice cream for dessert. For a fun twist, consider serving it alongside the Banana Fizz Favorite for a refreshing beverage option.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. The pie is best served chilled, so there's no need to reheat. If it becomes too soft over time, you can refreeze it for a firmer texture, but be aware that the texture may change slightly once thawed again.
Nutrition & Diet Analysis (per serving)
Each serving of Angel Pie contains roughly 361 calories, with 5g protein, 10g carbohydrates, and 36g fat. It is a good source of dietary fiber (17% of the Daily Value) and protein (10% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, this pie can be made a day in advance. Just be sure to cover it well and store it in the refrigerator to keep it fresh. Chilling overnight allows the flavors to meld together beautifully, enhancing the overall taste of the pie.
What type of crust should I use?
A graham cracker crust is traditional for this recipe, but you can also use a pre-made shortbread or Oreo crust for a different flavor profile. If you're looking for a gluten-free option, check for gluten-free graham crackers or use crushed nuts mixed with butter as a crust alternative.
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, but remember to finely chop it and drain it well to avoid excess moisture. Canned pineapple is often sweeter and more convenient, but fresh pineapple will provide a brighter flavor and texture that can elevate the pie.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).