Angel Pie(Needs 12 Hours To Set)
Angel Pie is a light, airy meringue dessert with tangy lemon flavor, topped with sweet whipped cream. Perfect for special occasions or a refreshing treat.
Ingredients
Instructions
- Beat 3 egg whites and 1/4 teaspoon cream of tartar until soft peaks form.
- Gradually add 1 cup of sugar while beating until stiff peaks form.
- Line a spring-form pan with paper and spread the meringue mixture flat.
- Bake at 275°F (135°C) for 60 minutes.
- Remove from oven and let cool completely.
- Whip 1 cup of sweetened whipping cream until soft peaks form.
- Spread half of the whipped cream over the cooled meringue.
- Prepare lemon custard by combining lemon juice and grated lemon rind with other ingredients as needed.
Tips & Substitutions
For best results, ensure your egg whites are at room temperature before beating, which helps achieve maximum volume. You can substitute the lemon juice with lime juice for a different flavor profile. If you prefer a sweeter meringue, increase the sugar slightly. Make sure the whipped cream is chilled for better whipping, and consider using a vanilla-flavored whipping cream for an added layer of taste.
Serving Suggestions
Serve Angel Pie chilled, garnished with additional whipped cream and fresh berries for a delightful presentation. It pairs beautifully with a refreshing fruit salad or a light dessert wine. For a complete meal, consider serving it after a light main dish like Scalloped Green Peppers or a refreshing salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To prevent the meringue from becoming soggy, it's best to store the components separately if possible. If the pie has already been assembled, consume it within a couple of days for optimal texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Angel Pie(Needs 12 Hours To Set) contains roughly 350 calories, with 7g protein, 66g carbohydrates, and 7g fat. It is an excellent source of potassium (34% of the Daily Value), and a good source of protein and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Angel Pie ahead of time?
Yes, Angel Pie can be made a day in advance. Just ensure it has enough time to set in the refrigerator for at least 12 hours. This allows the flavors to meld beautifully and the texture to firm up for easier slicing.
What can I use instead of lemon juice?
If you prefer a different citrus flavor, lime juice is a great substitute for lemon juice in this recipe. Alternatively, you can use orange juice for a sweeter, milder flavor. Adjust the sugar accordingly to balance the tartness.
How do I know when the meringue is done baking?
The meringue is done when it is dry to the touch and has a light golden color. If it is still sticky or soft in the center, it needs more time in the oven. Always let it cool completely before adding the whipped cream and custard.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).