Angel Tea Ring
A light and creamy angel food cake layered with a luscious vanilla-lemon custard, topped with whipped cream—perfect for special occasions or elegant desserts.
Ingredients
Instructions
- Mix egg yolks, sugar, flour, and milk; cook over low heat until thickened.
- Prepare gelatin by dissolving it in cold water.
- Add dissolved gelatin to the hot mixture and stir well.
- Allow the mixture to cool, then add vanilla, lemon extract, and whipped cream.
- Cut the angel food cake in half horizontally.
- Spread the custard mixture between the cake halves and over the top as if icing.
- Refrigerate the assembled cake overnight.
- Serve plain or sprinkled with coconut.
Nutrition & Diet Analysis (per serving)
625
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).