Blackberry Sour Cream Pie
A luscious blackberry sour cream pie featuring a crisp topping and creamy filling, perfect for summer gatherings and berry lovers seeking a delightful dessert experience.
Ingredients
Instructions
- Place berries in the unbaked deep dish pie shell.
- Combine 1 cup sugar, 1/3 cup flour, and salt.
- Add eggs and sour cream, stirring well to blend.
- Spoon the sour cream mixture over the berries in the shell.
- Combine 1/2 cup sugar and 1/2 cup flour, then cut in butter until the mixture is coarse like meal.
- Sprinkle the topping evenly over the sour cream mixture.
- Bake at 350°F for 50 to 55 minutes until golden and bubbly.
- Garnish with blackberries and mint leaves if desired.
Tips & Substitutions
For a twist on flavor, consider adding a teaspoon of vanilla extract to the sour cream mixture. If fresh blackberries are unavailable, frozen ones work well too, just ensure they are fully thawed and drained. You can also substitute the sour cream with Greek yogurt for a tangy alternative. To prevent a soggy bottom, pre-bake the pie shell for 5-10 minutes before filling.
Serving Suggestions
This pie is delightful served warm or at room temperature and pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a refreshing contrast, serve alongside a simple salad like Minted-Glazed Carrots or a fruit salad. It's a perfect dessert for summer gatherings or alongside a cup of coffee.
Storage & Reheating
Store leftover pie in the refrigerator, covered with plastic wrap or aluminum foil. It will keep well for up to three days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes until warmed through. This will help retain the pie's crisp topping.
Nutrition & Diet Analysis (per serving)
Each serving of Blackberry Sour Cream Pie contains roughly 337 calories, with 5g protein, 42g carbohydrates, and 17g fat. It is a good source of calcium (14% of the Daily Value) and protein (10% of the Daily Value). Note that it is relatively high in sodium, at 1084mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other berries in this pie?
Absolutely! This pie is versatile, and you can substitute blackberries with raspberries, blueberries, or a mix of your favorite berries. Just keep in mind that the sweetness may vary depending on the type of berries used.
What can I do if my pie crust is too dark?
If your pie crust is browning too quickly, cover the edges with foil to prevent burning while the filling continues to bake. This will help ensure an evenly cooked pie without sacrificing the crust's texture.
How can I make this pie gluten-free?
To make this pie gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure that all other ingredients, including the pie shell, are certified gluten-free to avoid cross-contamination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).