Raspberry Sour Cream Jello
A vibrant and creamy dessert featuring raspberry jello, crushed pineapple, raspberries, pecans, and sour cream, perfect for parties or a refreshing treat for berry lovers.
Ingredients
Instructions
- Mix 1 small raspberry Jell-O with 1 cup boiling water and stir until dissolved.
- Add 1 small can crushed pineapple, 1 carton raspberries with juice, and 2 cups crushed pecans to the dissolved Jell-O.
- Pour the mixture into a flat baking dish and let it set until firm.
- Once set, spread a thick layer of sour cream over the top.
- Repeat the process with the remaining Jell-O mixture on top of the sour cream layer.
Tips & Substitutions
To enhance the flavor of your Raspberry Sour Cream Jello, consider adding a splash of lemon juice or zest for brightness. If you don't have pecans, walnuts or almonds work well as substitutes. For a smoother texture, let the crushed pineapple drain slightly before mixing. Ensure the Jell-O is fully dissolved by using boiling water and stirring thoroughly.
Serving Suggestions
This Raspberry Sour Cream Jello is perfect as a light dessert or a refreshing side dish at gatherings. It pairs beautifully with dishes like Sauté Green Beans or can be served alongside a slice of Cherry Icebox Cake. For a festive touch, garnish with fresh mint leaves or additional raspberries before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. The texture may soften over time, so it's best enjoyed within a few days of preparation. Avoid freezing, as it can change the consistency of the sour cream and Jell-O layers. Serve chilled for the best experience.
Nutrition & Diet Analysis (per serving)
Each serving of Raspberry Sour Cream Jello contains roughly 325 calories, with 5g protein, 40g carbohydrates, and 19g fat. It is an excellent source of vitamin C (33% of the Daily Value) and dietary fiber (25% of the Daily Value), and a good source of potassium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh raspberries instead of frozen?
Yes, you can use fresh raspberries in place of frozen ones. However, frozen raspberries tend to hold their shape better in the Jell-O mixture. If using fresh, add them just before serving to maintain their texture.
How can I make this recipe vegetarian-friendly?
This Raspberry Sour Cream Jello is already vegetarian-friendly as it contains no meat products. However, always check the gelatin used in the Jell-O, as some brands may have animal-derived ingredients. Look for vegetarian-friendly gelatin alternatives if needed.
Can I prepare this dessert a day in advance?
Absolutely! Preparing the Raspberry Sour Cream Jello a day in advance allows the flavors to meld and the texture to set properly. Just ensure it's well covered in the refrigerator to maintain freshness until serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).