Ecstasies
Decadent chocolate bars baked into chewy oatmeal cookies topped with melted Hershey bars and chopped nuts, perfect for satisfying sweet cravings and sharing with friends.
Ingredients
Instructions
- Mix the oleo, white sugar, dark brown sugar, and egg yolks in order in a bowl.
- Add oats and flour to the mixture and combine well.
- Pour the batter into a greased 9 x 13-inch pan.
- Bake in a preheated oven at 350°F (175°C) for 20 minutes.
- Remove from oven and immediately place Hershey bars on top to melt.
- Spread the melted chocolate evenly over the surface.
- Sprinkle with chopped nuts and serve.
Tips & Substitutions
For a richer flavor, consider using unsalted butter in place of oleo. You can also substitute half of the all-purpose flour with whole wheat flour for added nutrition. If you want a nut-free version, just omit the chopped nuts or replace them with seeds. Make sure to let the bars cool before cutting to avoid messy pieces.
Serving Suggestions
These bars are delightful on their own, but you can serve them warm with a scoop of vanilla ice cream for an indulgent dessert. Pair them with a cup of coffee or tea for a cozy afternoon treat. They also make a great addition to a dessert platter alongside Minted-Glazed Carrots and Cafe Adrian Baked Potatoes for a diverse spread.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for up to a week. To reheat, place individual pieces in the microwave for about 10-15 seconds, or warm them in a low oven until just heated through, which will help retain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Ecstasies contains roughly 1477 calories, with 18g protein, 292g carbohydrates, and 30g fat. It is an excellent source of protein (36% of the Daily Value), iron (31% of the Daily Value), and dietary fiber (20% of the Daily Value), and a good source of potassium. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of chocolate instead of Hershey bars?
Absolutely! You can substitute with any chocolate bar you prefer, such as milk chocolate, dark chocolate, or even caramel-filled varieties. Just ensure the amount remains the same for proper melting and spreading.
Can I make this recipe vegan?
Yes, to make this recipe vegan, replace the oleo with a plant-based butter alternative and use flax eggs instead of egg yolks. Simply combine one tablespoon of ground flaxseed with three tablespoons of water and let it sit until it thickens.
What can I do if my bars are too crumbly?
If your bars turn out crumbly, it may be due to insufficient moisture or overbaking. To remedy this, try adding a little more oleo or a splash of almond milk to the batter next time. Be sure to monitor baking time closely as well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).