Angel Wings
Delicate angel wings cookies feature a crisp, buttery texture with a hint of vanilla, perfect for festive occasions or as a light, sweet treat alongside tea.
Ingredients
Instructions
- Combine all ingredients in a bowl.
- Roll the mixture into small balls.
- Dip each ball in cold water, then in sugar.
- Place the sugar side up on a cookie sheet.
- Bake at 325 degrees Fahrenheit for approximately 8-10 minutes or until golden brown.
Tips & Substitutions
For a lighter texture, consider using all butter instead of shortening. You can also add a splash of vanilla extract for extra flavor. If you prefer a nutty twist, finely chopped nuts or dates can be incorporated into the dough. Ensure that the dough balls are evenly sized for consistent baking results. If using salted butter, reduce the added salt in the recipe.
Serving Suggestions
Angel Wings are delightful on their own but can be enhanced with a dusting of powdered sugar or served alongside a scoop of vanilla ice cream. They also pair beautifully with coffee or tea for an afternoon treat. For a festive twist, serve them at holiday gatherings or alongside desserts like Aunt Lee'S Red Velvet Cake.
Storage & Reheating
Store leftover Angel Wings in an airtight container at room temperature for up to 3 days. To maintain their crispiness, avoid refrigerating them. If you want to enjoy them warm, reheat in a preheated oven at 300 degrees Fahrenheit for about 5 minutes, ensuring they are not overbaked.
Nutrition & Diet Analysis (per serving)
Each serving of Angel Wings contains roughly 1375 calories, with 24g protein, 221g carbohydrates, and 35g fat. It is an excellent source of iron (59% of the Daily Value), protein (48% of the Daily Value), and dietary fiber (20% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 1816mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute the butter or shortening?
Yes, you can use all butter for a richer flavor, or substitute with a plant-based margarine for a dairy-free option. However, keep in mind that the texture may vary slightly. If you're looking for a healthier alternative, consider using coconut oil in a similar quantity.
What can I do if my dough is too sticky?
If your dough is too sticky to handle, gradually add a little more flour, one tablespoon at a time, until it reaches a workable consistency. Be careful not to add too much flour, as it can make the cookies dense. Chilling the dough for about 30 minutes can also help firm it up.
Can I freeze Angel Wings?
Yes, Angel Wings can be frozen for up to 3 months. To freeze, place them in a single layer on a baking sheet until solid, then transfer to a freezer-safe bag or container. To enjoy, thaw at room temperature or reheat directly from the freezer in the oven at a low temperature.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).