Carrot Date Bread
A moist, flavorful carrot bread packed with dates, nuts, and spices, perfect for breakfast or teatime, appealing to those who enjoy sweet, wholesome baked goods.
Ingredients
Instructions
- Beat oil and sugar together until well combined.
- Add eggs and beat well.
- Add the mixed dry ingredients to the wet mixture and stir until just combined.
- Fold in grated carrot, chopped nuts, chopped dates, and raisins.
- Pour batter into a lightly greased and floured 9 x 5-inch bread pan.
- Bake at 350°F (175°C) for 1 hour or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
979
kcal
49% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).