Angel Wings(Italian Kruspla)
Angel Wings are light, crispy Italian fritters made from thin dough strips, fried to a golden crisp, and dusted with powdered sugar—perfect for festive occasions or a sweet treat.
Ingredients
Instructions
- Add salt to eggs and beat until thick and lemon colored.
- Add sugar and eggs and continue to beat.
- Add sour cream and flour alternately, mixing well after each addition.
- Knead on a floured board until the dough blisters.
- Cut dough into strips and roll very thin.
- Cut strips about 4 inches long.
- Slit each piece in the center and pull one end through the slit.
- Fry in deep oil until lightly browned.
- Drain on toweling and sprinkle with powdered sugar.
Tips & Substitutions
To achieve the best texture, ensure the dough is rolled as thin as possible before frying. If you don't have brandy, you can substitute with rum or omit it for a non-alcoholic version. For a sweeter touch, consider adding a dash of vanilla extract to the dough. Dusting with powdered sugar immediately after frying will enhance the sweetness and presentation.
Serving Suggestions
Serve Angel Wings as a delightful dessert or snack, dusted with powdered sugar. They pair beautifully with a side of Easy Romaine Salad for a light meal. For an Italian-themed gathering, offer them alongside Baked Zita or Meat Stuffed Manicotti to create a festive atmosphere.
Storage & Reheating
Angel Wings can be stored in an airtight container at room temperature for up to 3 days. To keep them crisp, avoid refrigerating them. If you want to reheat, place them in a preheated oven at 350°F (175°C) for about 5 minutes to restore their crunch without making them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Angel Wings(Italian Kruspla) contains roughly 343 calories, with 9g protein, 60g carbohydrates, and 8g fat. It is a good source of protein (17% of the Daily Value), iron (15% of the Daily Value), and calcium (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough a day in advance and refrigerate it. Just make sure to wrap it well in plastic wrap to prevent it from drying out. When you're ready to fry, allow the dough to come to room temperature before rolling it out.
What type of oil is best for frying?
For frying Angel Wings, it's best to use a neutral oil with a high smoke point, such as canola or vegetable oil. This ensures they fry evenly and absorb less oil, leading to a crispier texture.
Can I add flavors to the dough?
Absolutely! You can experiment with flavors by adding grated lemon or orange zest to the dough for a citrusy twist. Additionally, a sprinkle of cinnamon can enhance the sweetness, making them even more delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).