Meat Stuffed Manicotti
A hearty Italian dish featuring stuffed manicotti shells filled with seasoned meat, cheese, and bread, baked in a rich meat sauce for a comforting family meal.
Ingredients
Instructions
- Cook the manicotti shells according to the package instructions.
- Prepare the meat filling by mixing cooked ground meat, egg, half of the mozzarella cheese, bread cubes, and milk. Season with salt, pepper, and parsley.
- Stuff each cooked manicotti shell with the meat mixture.
- Spread Ragu with meat sauce in a baking dish and place the stuffed shells on top.
- Sprinkle with Parmesan cheese and the remaining mozzarella cheese.
- Bake in a preheated oven at 375°F (190°C) for about 45 minutes until bubbly and golden.
Nutrition & Diet Analysis (per serving)
726
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).