Angie'S Chicken

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Ingredients

  • 4 boneless chicken breasts
  • 1/2 tsp. poultry seasoning
  • 1/2 tsp. sage
  • 1/2 c. margarine
  • 1 can mushrooms
  • 1 medium onion, chopped
  • 1 can cream of chicken soup
  • 1 can water
  • 1 c. rice
  • 3/4 c. shredded Swiss or Mozzarella cheese
  • 1/2 c. sliced almonds

Instructions

  1. Sprinkle chicken with poultry seasoning and sage.
  2. Melt margarine in skillet.
  3. Brown chicken in margarine with mushrooms and onion.
  4. When chicken is almost fully cooked, add soup and water.
  5. Stir well and simmer for 15 minutes.
  6. Add rice and simmer for an additional 20 to 25 minutes.

Nutrition & Diet Analysis (per serving)

853 kcal 43% DV
Protein Fat Carbs

Macronutrients

Protein 25.5g 51% DV
Total Fat 55.5g 71% DV
Carbs 70.4g 26% DV
Fiber 7.3g 26% DV
Sugar 14.6g 29% DV

Electrolytes

Sodium 776.8mg 34% DV
Potassium 628.5mg 13% DV
Cholesterol 41.3mg 14% DV

Vitamins & Minerals

Vitamin A 122.5mcg 14% DV
Vitamin C 4mg 4% DV
Vitamin D 6.7mcg 33% DV
Calcium 565.5mg 44% DV
Iron 11.5mg 64% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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