Angie'S Magic Pie
A delightful no-bake ice cream pie featuring crushed Oreos and Magic Shell for a crunchy, creamy treat perfect for summer gatherings or indulgent desserts.
Ingredients
Instructions
- Put half of the softened ice cream into the graham cracker crust.
- Spread crushed Oreo cookies onto the ice cream.
- Squirt about half of the Magic Shell on top of the cookies.
- Spoon the remaining ice cream on top and smooth it out.
- Squirt the remaining Magic Shell on top of the pie.
- Optional: create a design or smooth it over the whole pie.
- Place the pie in the freezer until it becomes firm again, about 2 to 3 hours.
- Cut and serve, optionally topping with whipped cream.
Tips & Substitutions
For a creamier texture, let the ice cream soften slightly before layering. You can substitute the graham cracker crust with an Oreo crust for extra flavor. If you want a different chocolate experience, try using mint chocolate chip ice cream instead. Be sure to crush the Oreos finely to create an even layer that complements the pie.
Serving Suggestions
Serve slices of Angie’s Magic Pie with a dollop of whipped cream on top for added indulgence. This dessert pairs beautifully with a scoop of vanilla ice cream or a drizzle of chocolate sauce. For a fun twist, consider serving it alongside Fresh Strawberry Rhubarb Pie for a delightful dessert spread that combines flavors and textures.
Storage & Reheating
Store any leftovers in an airtight container in the freezer to prevent freezer burn. If the pie becomes too hard, let it sit at room temperature for about 10 minutes before cutting to make serving easier. It can be kept frozen for up to two weeks, but best enjoyed within a week for optimal flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Angie'S Magic Pie contains roughly 1446 calories, with 20g protein, 178g carbohydrates, and 70g fat. It is an excellent source of iron (41% of the Daily Value), protein (39% of the Daily Value), and dietary fiber (27% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 1455mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different flavors of ice cream?
Absolutely! While vanilla and chocolate are classic choices, feel free to experiment with other flavors like mint chocolate chip or cookies and cream. Just ensure that the flavors complement the Oreos and Magic Shell for the best results.
How can I make this pie a bit healthier?
To lighten up Angie’s Magic Pie, consider using low-fat ice cream or yogurt instead of full-fat ice cream. You can also reduce the amount of Magic Shell or use a homemade chocolate sauce made with cocoa powder and a natural sweetener.
Can I make this pie in advance?
Yes, this pie is perfect for making ahead of time. Prepare it up to a day in advance and keep it in the freezer. Just remember to let it firm up for at least 2-3 hours before serving, and you can garnish with whipped cream right before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).