Angi'S Best Cinnamon Rolls
Sweet, cinnamon-spiced rolls with a tender crumb and rich filling, perfect for breakfast or brunch, appealing to those who love warm, comforting baked treats.
Ingredients
Instructions
- Dissolve the yeast in warm water.
- Mix the yeast with the remaining ingredients: yellow cake mix, salt, beaten eggs, flour.
- Let the dough rise for one hour.
- Roll the dough out to 1/2 inch thickness.
- Spread with butter, brown sugar, and cinnamon.
- Roll up the dough and cut into 1-inch thick slices, using dental floss if needed.
- Place the slices in a buttered pan.
- Let rise until doubled in size.
- Bake at 350°F for 15 minutes.
Tips & Substitutions
For a richer flavor, consider adding vanilla extract or a pinch of nutmeg to the dough. If you don't have yellow cake mix, a vanilla cake mix works well as a substitute. To enhance the cinnamon filling, use freshly ground cinnamon for a more intense flavor. Ensure your water is warm but not hot; too much heat can kill the yeast.
Serving Suggestions
These cinnamon rolls are best served warm and can be drizzled with icing for added sweetness. Pair them with a hot cup of coffee or tea for a delightful breakfast or brunch experience. They also make a great addition to a weekend gathering, alongside American recipes like the Crunchy Topped Pumpkin Cake for a sweet spread.
Storage & Reheating
Store leftover cinnamon rolls in an airtight container at room temperature for up to two days. For longer storage, refrigerate them for up to a week. To reheat, place a roll in the microwave for 10-15 seconds or warm them in an oven at 350°F for about 5 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Angi'S Best Cinnamon Rolls contains roughly 550 calories, with 13g protein, 118g carbohydrates, and 2g fat. It is an excellent source of iron (30% of the Daily Value) and protein (27% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 538mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of dry yeast?
Yes, you can use instant yeast. It doesn't require dissolving in warm water; simply mix it directly with the dry ingredients. However, the rising times may differ slightly, so keep an eye on the dough.
How can I make these rolls ahead of time?
You can prepare the rolls up to the point before baking. After cutting, place them in the pan, cover tightly, and refrigerate overnight. In the morning, let them sit at room temperature for about 30 minutes before baking.
What can I substitute for the butter?
If you're looking for a dairy-free option, you can substitute melted coconut oil or a vegan butter alternative. Both will work well in the filling and for greasing the pan, maintaining the rolls' moistness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).