Mini Blinis
Mini blinis with sweet cream cheese filling offer a delicate, melt-in-your-mouth treat perfect for brunches, parties, or elegant appetizers with a hint of sweetness and buttery richness.
Ingredients
Instructions
- Blend the egg yolk, 1/4 cup sugar, and cream cheese until smooth.
- Roll bread slices flat and spread the cream cheese mixture on each slice.
- Roll up the bread slices tightly and cut each roll in half diagonally.
- Dip each bread roll in the melted butter.
- Roll the dipped bread in a mixture of 1 1/2 cups sugar and cinnamon.
- Place the coated rolls on a baking sheet and freeze for at least 1 hour.
- Bake the frozen rolls seam side down at 350°F (175°C) for 15 minutes until golden.
Tips & Substitutions
For a lighter version, consider using low-fat cream cheese or substituting some of the butter with applesauce. You can also use whole wheat or gluten-free bread for healthier options. To enhance flavor, add a dash of vanilla extract to the cream cheese mixture. Ensure the bread is rolled tightly to prevent unraveling during baking.
Serving Suggestions
These mini blinis make a delightful appetizer or snack and pair beautifully with a Roquefort Cheese Ball for a gourmet touch. Serve them alongside a fresh salad or a dip for added variety. They are perfect for parties or gatherings, offering a sweet contrast to savory dishes.
Storage & Reheating
Store leftover mini blinis in an airtight container in the freezer for up to one month. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through and crispy again. Avoid microwaving, as they may become soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Mini Blinis contains roughly 669 calories, with 6g protein, 20g carbohydrates, and 63g fat. It is a good source of protein (12% of the Daily Value), vitamin A (11% of the Daily Value), and vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare these mini blinis ahead of time?
Yes, you can prepare the mini blinis in advance by freezing them after coating with sugar and cinnamon. Bake them just before serving to enjoy them warm and crispy.
What can I use instead of cream cheese?
If you're looking for a substitute for cream cheese, try using mascarpone or a dairy-free cream cheese alternative. Greek yogurt can also work for a tangy flavor, but it may alter the texture slightly.
How do I make these mini blinis more festive?
To make these mini blinis more festive, consider adding colorful sprinkles or edible glitter to the sugar coating. You can also serve them with a variety of dipping sauces, like chocolate or caramel, for an extra special touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).