Anita'S Rolls
Anita's Rolls are soft, buttery yeast rolls with a slight sweetness, perfect for breakfast, dinner sides, or special occasions, appealing to bread lovers of all ages.
Ingredients
Instructions
- Pour 1 cup warm water into a large bowl.
- Add 2 packages of yeast to the warm water and heat 1 cup of water to boiling.
- Add 1 cup Crisco, 3/4 cup sugar, and 1 teaspoon salt to the mixture.
- Add 2 eggs to the yeast mixture, then add the Crisco mixture.
- When the mixture is cool, add 6 cups of flour and stir well.
- Allow the dough to rise in a warm place for 2 hours.
- Pat down the dough and put it in the fridge.
- Portion the dough into muffin tins to rise as needed.
- When placing rolls in muffin tins, let them rise for 1 hour, then bake at 375°F until brown.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of Crisco, or try adding a teaspoon of vanilla extract. Ensure your water is warm but not hot to avoid killing the yeast. If you find the dough too sticky, gradually add more flour until it reaches the desired consistency. This recipe is adaptable; you can incorporate herbs or cheese for a savory twist.
Serving Suggestions
These rolls are perfect alongside soups and salads or served warm with butter. You can also pair them with honey or jam for a delightful breakfast treat. For a sweet variation, try serving them with Flake Candy for a fun dessert twist. They make an excellent addition to holiday meals or family gatherings.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to three days. For longer storage, freeze them in a zip-top bag for up to three months. To reheat, simply place them in a preheated oven at 350°F for about 10 minutes, or microwave for 20-30 seconds until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Anita'S Rolls contains roughly 118 calories, with 4g protein, 23g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 921mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate it after the first rise. Just make sure to let it come to room temperature before shaping and baking. This can save you time on busy days, and the dough may develop a deeper flavor during refrigeration.
What can I use instead of Crisco?
You can substitute unsalted butter or a plant-based margarine for a more natural flavor. If you prefer a healthier option, try using applesauce or Greek yogurt in smaller amounts, though this may change the texture of the rolls slightly.
Why is my dough not rising?
There are a few reasons yeast dough may not rise. Ensure your yeast is fresh and the water temperature is correct—too hot can kill yeast, while too cold can hinder its activation. Also, ensure your dough is in a warm, draft-free environment to encourage rising.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).