Hurricane Chocolate Frosting
Hurricane Chocolate Frosting offers a rich, creamy chocolate flavor with a smooth texture, perfect for layering cakes and satisfying any chocolate craving.
Ingredients
Instructions
- Melt the chocolate over hot water.
- Place the melted chocolate in a small mixing bowl.
- Add the confectioners' sugar and hot water at the same time and beat until blended.
- Add the egg yolks one at a time, beating well after each addition.
- Add the margarine a little at a time, beating after each addition until smooth.
- Stir in the vanilla extract.
- Frost the layers of the cake with the frosting.
Nutrition & Diet Analysis (per serving)
652
kcal
33% DV
Protein
Fat
Carbs
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).