Pumpkin Chip Muffins
Moist pumpkin muffins studded with chocolate or butterscotch chips, offering warm spices and sweet flavors, perfect for breakfast, snacks, or festive gatherings.
Ingredients
Instructions
- Preheat oven to 400°F.
- In a large bowl, combine eggs, sugar, pumpkin, and vegetable oil.
- Beat until smooth, then set aside.
- In a separate large bowl, sift together flour, baking soda, baking powder, cinnamon, and salt.
- Gradually add the flour mixture to the pumpkin mixture, stirring well.
- Fold in the chocolate or butterscotch chips.
- Fill greased or paper-lined muffin cups three-fourths full with batter.
- Bake for 16 to 20 minutes or until the centers bounce back when touched.
Nutrition & Diet Analysis (per serving)
605
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).