Aunt D'S Coleslaw
A creamy, tangy coleslaw with a hint of mustard and sweetness, perfect for picnics, barbecues, or as a refreshing side dish for any casual gathering.
Ingredients
Instructions
- Mix the dressing the night before you intend to use it.
- Combine the coleslaw and dressing together before serving.
- The coleslaw may look dry initially, but there is plenty of dressing.
- This recipe doubles well for 2 pounds of coleslaw.
- Enjoy.
Tips & Substitutions
For a creamier coleslaw, consider using Greek yogurt instead of sour cream. If you prefer a tangier flavor, try adding more apple cider vinegar. Prepare the dressing the night before for enhanced flavor, and remember that the coleslaw may appear dry at first, but the dressing will moisten it once combined. This recipe doubles well, perfect for gatherings or when serving alongside dishes like Mary B'S Cheese Cupcakes.
Serving Suggestions
This coleslaw is a delicious side dish for barbecues, picnics, or family gatherings. It pairs beautifully with grilled meats and sandwiches, making it a perfect companion to dishes like Fabulous Funnel Cakes. For a complete meal, serve it alongside baked chicken or fish for a balanced plate.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. The coleslaw may continue to soften as it sits, so stir it well before serving again. If you need to refresh the flavor, consider adding a splash of vinegar or a bit more mayonnaise before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt D'S Coleslaw contains roughly 112 calories, with 4g protein, 22g carbohydrates, and 1g fat. It is an excellent source of vitamin C (20% of the Daily Value), and a good source of calcium and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this coleslaw ahead of time?
Yes, you can prepare the dressing a day in advance and mix it with the coleslaw just before serving. This allows the flavors to meld together for a tastier result. Just keep the dressing and coleslaw separate until you’re ready to serve to maintain the perfect texture.
What can I add to this coleslaw for extra crunch?
For added texture, consider mixing in ingredients like chopped apples, shredded carrots, or even sunflower seeds. These additions not only enhance the crunch but also introduce additional flavors that can complement the existing ingredients beautifully.
Is this coleslaw suitable for vegetarian diets?
Absolutely! This coleslaw is vegetarian-friendly, making it a great side dish for vegetarian recipes. The ingredients are all plant-based, so feel free to enjoy it guilt-free at your next gathering or barbecue.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).