Onion Quiche(Delicious For A Brunch Or To Serve New Year'S Eve)
A savory onion quiche with Swiss cheese, perfect for brunch or festive gatherings, offering rich flavors and a creamy texture in a flaky crust.
Ingredients
Instructions
- Cook onions in 1/4 cup butter until tender but not brown. Place in unbaked pie crust.
- Combine shredded Swiss cheese with flour and pepper; add eggs and milk.
- Pour the cheese mixture over the cooked onions in the pie crust.
- Bake at 375°F (190°C) for about 35 minutes.
- Let stand for 5 minutes before serving.
- Serve in wedges or squares.
Tips & Substitutions
For a deeper flavor, try caramelizing the onions slowly over low heat. If you don't have Swiss cheese, Gruyère or a blend of mozzarella and cheddar can be great substitutes. To enhance the dish, consider adding herbs like thyme or a sprinkle of nutmeg. Ensure the pie crust is chilled before adding the filling to prevent sogginess.
Serving Suggestions
Onion quiche is delightful served warm or at room temperature. Pair it with a fresh salad or some seasonal fruit for a light meal. It also complements well with a glass of sparkling wine, making it perfect for brunch or special occasions like New Year's Eve. For a more substantial brunch, serve alongside the Three Cheese Brunch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the quiche in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. This helps maintain its texture and flavor better than using a microwave.
Nutrition & Diet Analysis (per serving)
Each serving of Onion Quiche(Delicious For A Brunch Or To Serve New Year'S Eve) contains roughly 870 calories, with 26g protein, 36g carbohydrates, and 70g fat. It is an excellent source of vitamin C (115% of the Daily Value), calcium (66% of the Daily Value), and protein (52% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 1452mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Absolutely! You can prepare the quiche a day in advance and refrigerate it before baking. Just add a few extra minutes to the baking time if you’re cooking it straight from the fridge. This makes it a convenient option for brunch gatherings.
What can I add to the filling for extra flavor?
You can enhance the quiche by adding cooked bacon, sautéed mushrooms, or even spinach. These additions not only boost flavor but also add nutritional value, making it a versatile dish for any occasion.
Is it possible to freeze the quiche?
Yes, you can freeze the unbaked quiche. Wrap it tightly in plastic wrap and aluminum foil, and store it in the freezer for up to 2 months. Bake directly from frozen, adding extra time to ensure it cooks thoroughly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).