Anna'S Danish Raisin, Brown Bread
A hearty Danish-inspired brown bread bursting with raisins and rich flavors, perfect for breakfast or tea, appealing to those who enjoy sweet, wholesome baked goods.
Ingredients
Instructions
- Boil raisins and water for 1 minute.
- While hot, add Crisco and let it cool.
- Add sugar, soda, salt, beaten egg, and molasses to the mixture.
- Pour the batter into a baking pan and bake at 350°F for 30 minutes.
Tips & Substitutions
For a richer flavor, consider substituting half the sugar with brown sugar. If you prefer a healthier option, you can replace Crisco with unsweetened applesauce or coconut oil. Soaking the raisins in warm water beforehand can enhance their plumpness. Make sure to mix the batter well to prevent any lumps, ensuring a smooth texture in the final bread.
Serving Suggestions
This Danish raisin brown bread is delightful on its own or served with butter and a drizzle of honey. It pairs beautifully with a cup of coffee or tea, making it a perfect breakfast or snack option. For a complete meal, serve alongside spinach yum yum! or a fresh fruit salad for a balanced treat.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. For longer storage, wrap the bread in plastic wrap and refrigerate it for up to a week. To reheat, slice the bread and warm it in a toaster or microwave for a few seconds until heated through, enhancing its soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of Anna'S Danish Raisin, Brown Bread contains roughly 577 calories, with 7g protein, 134g carbohydrates, and 4g fat. It is an excellent source of vitamin C (49% of the Daily Value), potassium (34% of the Daily Value), and iron (28% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 1959mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of dried fruit in this recipe?
Yes, you can substitute raisins with other dried fruits like currants, cranberries, or chopped dates for a unique flavor profile. Just keep in mind that different fruits may alter the sweetness and moisture content slightly.
Is it possible to make this recipe vegan?
Absolutely! Substitute the egg with a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons of water) or 1/4 cup of unsweetened applesauce. Ensure that the molasses and any other ingredients you use are also vegan-friendly.
How can I make this bread more festive for holidays?
To add a festive touch, consider incorporating spices like cinnamon or nutmeg into the batter. You can also mix in chopped nuts, such as walnuts or pecans, and serve the bread with seasonal toppings like spiced cream cheese or a fruit compote.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).