Spinach Yum Yum!
Creamy spinach dip with a savory cheese and onion topping, perfect for parties or casual gatherings, offering rich flavors and a smooth, comforting texture.
Ingredients
Instructions
- Cook the frozen spinach with salt and drain well.
- Mix softened margarine and cream cheese until smooth.
- Spread the cheese mixture over the cooked spinach.
- Sprinkle chopped onions on top.
- Bake at 325°F (160°C) for 20 minutes until heated through and golden on top.
Tips & Substitutions
For a creamier texture, consider using mascarpone cheese instead of cream cheese. If you prefer a healthier option, Greek yogurt can substitute for cream cheese. You can also add garlic powder or fresh garlic to the cheese mixture for extra flavor. If you're short on time, pre-cooked spinach can be used to speed up the process. This dish also works well with other vegetables like thawed peas or chopped artichokes.
Serving Suggestions
Serve Spinach Yum Yum as a delightful appetizer or side dish, perfect for potlucks or family gatherings. It pairs beautifully with grilled meats or can be served alongside a light salad for a complete meal. For a unique twist, try serving it as a filling in Basic Blender Crepes for a delicious brunch option.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the dish in a preheated oven at 325°F (160°C) for about 10-15 minutes, or until warmed through. You can also microwave individual portions for 1-2 minutes, but be careful not to overheat, as it may affect the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Spinach Yum Yum! contains roughly 16 calories, with 0g protein, 1g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh spinach instead of frozen?
Yes, you can definitely use fresh spinach! Just sauté it until wilted before draining and mixing it with the cheese. This will add a fresh flavor and vibrant color to the dish.
What can I serve with Spinach Yum Yum?
This dish pairs well with dishes like chicken or fish, and can be served alongside a light salad or crusty bread. For a heartier option, consider serving it with German Bologna Bake for a comforting meal.
Can I make this dish ahead of time?
Absolutely! You can prepare the entire dish a day in advance and simply store it in the refrigerator. When you're ready to serve, bake it straight from the fridge, adding a few extra minutes to the cooking time if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).