Anne Pepper'S Cheese Pudding
A savory cheese pudding layered with crackers, pimentos, and eggs, offering rich flavors and creamy textures, perfect for cheese lovers and comforting family dinners.
Ingredients
Instructions
- In a greased baking dish, place a layer of cracker crumbs and moisten with half of the white sauce.
- Add a layer of grated sharp cheese, followed by a layer of pimento pieces and grated hard-boiled eggs.
- Repeat the layers in the same order.
- Top with buttered cracker crumbs.
- Bake, covered, at 350°F for about 25 minutes.
Tips & Substitutions
For a creamier texture, consider using a combination of cheddar and gouda cheese. If you don't have pimentos, roasted red peppers or chopped olives can make a flavorful substitute. To enhance the flavor, add some chopped fresh herbs like parsley or chives. Make sure to adjust the seasoning of the white sauce to balance the richness of the cheese.
Serving Suggestions
Anne Pepper's Cheese Pudding makes a delightful main dish, perfect for brunch or a cozy dinner. It pairs beautifully with a fresh salad, such as Stir 2 Go Salad, for a balanced meal. You can also serve it alongside crusty bread or steamed vegetables to complement the rich flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a preheated oven at 350°F until warmed through, about 15-20 minutes. Cover with foil to prevent excessive browning. This dish can also be enjoyed cold, making it versatile for your meal prep.
Nutrition & Diet Analysis (per serving)
Each serving of Anne Pepper'S Cheese Pudding contains roughly 628 calories, with 17g protein, 117g carbohydrates, and 11g fat. It is an excellent source of vitamin C (95% of the Daily Value), protein (35% of the Daily Value), and calcium (33% of the Daily Value). Note that it is relatively high in sodium, at 704mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheese pudding in advance?
Yes, you can prepare the layers ahead of time and refrigerate them. Just assemble the dish without baking, cover tightly, and store it in the fridge for up to 24 hours. When you're ready to serve, simply bake it as directed, possibly adding a few extra minutes to the cooking time.
What can I use instead of hard-boiled eggs?
If you're looking for a vegetarian option or want to skip the eggs, you can replace them with sautéed mushrooms or a layer of spinach. This will add a different texture and flavor while keeping the dish hearty. Just be sure to drain any excess moisture from the veggies before layering.
How do I know when the cheese pudding is done?
The cheese pudding is done when it's bubbly and the top is lightly browned. You can insert a knife into the center; if it comes out clean, it's ready. Additionally, the edges should start pulling away from the sides of the baking dish, indicating that it's set properly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).