Crescent Streusel Strip
Crescent streusel strips offer a delightful combination of flaky dough, cinnamon-sugar filling, and crunchy nuts, perfect for breakfast or a sweet snack enjoyed by all ages.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Unroll the refrigerated crescent dough onto an ungreased cookie sheet, forming two long rectangles.
- Overlap the long sides of the rectangles by 1/2 inch and press edges and perforations to seal.
- Roll the dough to form a 13 x 19-inch rectangle.
- In a small bowl, combine brown sugar, flour, and cinnamon.
- Blend in softened butter until well mixed.
- Spread the brown sugar mixture over half of the lengthwise dough, leaving a 1/2-inch border.
- Sprinkle ground pecans or walnuts over the sugar spread.
- Fold the dough in half lengthwise over the filling, pressing edges with a fork to seal.
- Brush the top with milk and sprinkle with additional brown sugar.
- Bake for 16 to 20 minutes, until golden brown.
- Cool for 10 minutes before slicing into strips and serving.
Tips & Substitutions
For a richer flavor, try using dark brown sugar instead of light brown sugar. If you don’t have pecans or walnuts, you can substitute with chopped almonds or even omit nuts for a nut-free version. Ensure the crescent dough is at room temperature for easier handling and rolling. For added spice, consider incorporating a pinch of nutmeg into the sugar mixture.
Serving Suggestions
These Crescent Streusel Strips are perfect for breakfast or as a dessert. Serve them warm with a drizzle of icing or a scoop of vanilla ice cream for a delightful contrast. They pair wonderfully with a cup of coffee or tea. For a complete meal, consider serving alongside a fresh fruit salad, like the Stir 2 Go Salad, for a refreshing balance.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 2 days. To reheat, place the strips on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 5-7 minutes to restore crispness. Avoid microwaving, as it can make the pastry soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Crescent Streusel Strip contains roughly 218 calories, with 1g protein, 27g carbohydrates, and 12g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough and filling in advance. Assemble the strips but do not bake them. Cover tightly with plastic wrap and refrigerate for up to 24 hours. When you're ready to bake, simply brush with milk and sprinkle with brown sugar before placing in the oven.
What can I use instead of butter?
If you need a dairy-free option, you can substitute the butter with coconut oil or a plant-based margarine. Melt the alternative fat before mixing it into the brown sugar mixture to ensure even distribution. This keeps the recipe suitable for various dietary restrictions.
How do I know when they are done baking?
The strips are done when they turn golden brown and have a slightly firm texture on the top. You can also check by inserting a toothpick into the center; if it comes out clean or with only a few crumbs, they are ready. Keep an eye on them near the end of the baking time to avoid over-baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).