Chicken With Cheese
Creamy chicken with melted cheese, tender onions, and a rich sauce, perfect for comforting family meals or special dinners with bold flavors.
Ingredients
Instructions
- Sprinkle chicken halves with salt and pepper.
- Dip chicken in beaten egg, then coat with bread crumbs.
- Brown chicken in butter until golden.
- Cook chicken well through, then remove and set aside.
- Saute minced onions in 1/2 stick of butter until soft (about 5 minutes).
- Add chicken broth to onions and simmer for 15 minutes.
- Pour heavy cream and onion mixture into a blender and puree until smooth.
- Cover cooked chicken with the sauce and grated Cheddar cheese.
- Broil until the cheese is melted and bubbly.
Tips & Substitutions
For a crispier coating, consider double-dipping the chicken in egg and breadcrumbs. You can substitute the Cheddar cheese with Gruyère for a different flavor profile. If you're short on time, use pre-cooked rotisserie chicken; just skip the browning step. This dish pairs well with sides like Modesta Potatoes or a simple salad.
Serving Suggestions
Serve the Chicken With Cheese hot, garnished with fresh herbs for a pop of color. It goes well with a side of steamed vegetables or a light salad. Crusty bread or rice can also complement the creamy sauce beautifully, making for a heartier meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in an oven preheated to 350°F (175°C) for about 15-20 minutes, or until heated through. Avoid microwaving, as this can make the chicken rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken With Cheese contains roughly 957 calories, with 18g protein, 138g carbohydrates, and 37g fat. It is an excellent source of protein (37% of the Daily Value), calcium (31% of the Daily Value), and iron (29% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 2073mg per serving (90% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese for this recipe?
Yes, you can experiment with different cheeses like mozzarella or Monterey Jack, which will melt well and provide a unique taste. Just keep in mind that the flavor will change accordingly, so choose a cheese that complements your palate.
Is it necessary to brown the chicken before baking?
Browning the chicken adds flavor and texture to the dish. However, if you're short on time, you can skip this step and simply bake the chicken, though the result may be less crispy.
Can I make this dish ahead of time?
Absolutely! You can prepare the chicken and sauce a day in advance, then bake it just before serving. Just be sure to store everything separately to maintain the crispiness of the chicken until you're ready to eat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).