Anne'S Shrimp Butter
A creamy, savory shrimp spread with butter, cream cheese, and mayonnaise, perfect for entertaining or a quick appetizer. Delicious with crackers or bread.
Ingredients
Instructions
- Beat the butter and cream cheese together until smooth.
- Add minced onion, lemon juice, and mayonnaise; mix well.
- Stir in the canned shrimp.
- Chill the mixture in the refrigerator.
- Serve with crackers.
Tips & Substitutions
For a richer flavor, consider adding a dash of Worcestershire sauce or a sprinkle of Old Bay seasoning to the mixture. If you're short on time, you can use pre-cooked shrimp or even try canned crab meat as a substitute. Make sure to drain the canned shrimp well to avoid excess moisture in the butter. This shrimp butter pairs wonderfully with crusty bread or can be spread on fresh vegetables.
Serving Suggestions
Serve this shrimp butter alongside an assortment of crackers for a delightful appetizer. It also pairs beautifully with fresh vegetables like cucumber slices or bell pepper strips. For a complete meal, consider serving it with a light salad or alongside dishes like Easy Shrimp Etouffee for a seafood-themed gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to five days. To reheat, let the butter sit at room temperature for about 15 minutes before using, or briefly microwave it in 5-second intervals until slightly softened. Avoid overheating to maintain the creamy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Anne'S Shrimp Butter contains roughly 682 calories, with 6g protein, 6g carbohydrates, and 70g fat. It is a good source of protein (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp instead of canned?
Yes, you can use frozen shrimp! Just make sure to thaw them properly, then chop them into smaller pieces before adding them to the mixture. This will ensure they blend well with the other ingredients and maintain a nice texture.
Can I make this dish ahead of time?
Absolutely! This shrimp butter can be made a day in advance, which allows the flavors to meld beautifully. Just remember to chill it in the refrigerator until you're ready to serve. It's perfect for parties and gatherings.
What can I serve with shrimp butter?
Shrimp butter is versatile and pairs well with a variety of sides. Consider serving it with crusty bread, assorted crackers, or fresh veggies. For a complete seafood feast, it goes wonderfully with dishes like Crawfish Corn Maquchoux or other seafood recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).