Easy Shrimp Etouffee
A flavorful and hearty shrimp etouffee featuring tender shrimp simmered in a savory roux with vegetables, perfect for comforting meals and seafood lovers alike.
Ingredients
Instructions
- Season the shrimp with salt, pepper, cayenne, and garlic, then set aside.
- Melt margarine in a heavy pot over medium heat.
- Add chopped celery, bell pepper, onions, and garlic; cook slowly until onions wilt.
- Add the seasoned shrimp to the cooked vegetables.
- Simmer the mixture for 20 minutes.
- Dissolve the cornstarch in water, then add this to the shrimp mixture.
- Add the cream of mushroom soup and tomato soup to the pot.
- Cook for an additional 15 minutes, stirring often.
- Serve hot with rice.
Nutrition & Diet Analysis (per serving)
402
kcal
20% DV
Protein
Fat
Carbs
Contains
Milk
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).