Mai-Kai'S Oriental Grilled Scallops
Juicy grilled scallops marinated in a savory hoisin and soy sauce mixture, infused with ginger and garlic, then finished with fresh cilantro for a flavorful Asian-inspired dish.
Ingredients
Instructions
- Place scallops in a plastic container with a lid.
- Combine hoisin, light soy sauce, chopped ginger root, chopped garlic, lime juice, brown sugar, salt, and fresh ground pepper.
- Pour the marinade over the scallops.
- Cover the container and shake to coat the scallops evenly.
- Allow to marinate in the refrigerator for 1 1/2 to 2 hours.
- Cook the scallops using your preferred method.
- Sprinkle with 1/4 cup chopped cilantro before serving.
Tips & Substitutions
For a more intense flavor, consider adding a splash of sesame oil to the marinade. If scallops are unavailable, shrimp can be a great substitute. Ensure to pat the scallops dry before marinating to help them absorb the flavors better. For an extra kick, add a pinch of red pepper flakes to the marinade.
Serving Suggestions
These grilled scallops are exquisite served over a bed of jasmine rice or alongside sautéed snow peas for a vibrant meal. Pair with a chilled white wine or a light beer for a refreshing complement. They also pair beautifully with Crawfish Corn Maquchoux for a delightful seafood feast.
Storage & Reheating
Leftover grilled scallops should be stored in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm them in a skillet over low heat until heated through, taking care not to overcook as they can become tough. Avoid reheating in the microwave.
Nutrition & Diet Analysis (per serving)
Each serving of Mai-Kai'S Oriental Grilled Scallops contains roughly 108 calories, with 3g protein, 17g carbohydrates, and 3g fat. It is a good source of vitamin C (12% of the Daily Value). Note that it is relatively high in sodium, at 1853mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen scallops for this recipe?
Yes, frozen scallops can be used. Just be sure to thaw them completely in the refrigerator before marinating. This will help maintain their texture and flavor. It's important to pat them dry after thawing to ensure the marinade adheres well.
What cooking methods work best for scallops?
Grilling, searing, or broiling are excellent methods for cooking scallops. Each method allows for a nice caramelization on the outside while keeping the inside tender. If grilling, use skewers to make handling easier and avoid losing any scallops to the grill.
How do I know when the scallops are cooked properly?
Scallops are perfectly cooked when they are opaque and slightly firm to the touch, typically taking only a few minutes per side depending on thickness. Avoid overcooking as they can become rubbery. A nice golden crust on the outside is a good sign of doneness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).