Shrimp Clam Ball
A flavorful seafood spread combining shrimp and minced clams with cream cheese, green onions, and chives, perfect for entertaining or a savory appetizer for seafood lovers.
Ingredients
Instructions
- Mix the shrimp, minced clams, softened cream cheese, chopped green onions, fine chives, and Worcestershire sauce together.
- Chill the mixture until well chilled and firm.
- Serve with crackers.
Tips & Substitutions
For a smoother texture, pulse the shrimp in a food processor before mixing. You can substitute the minced clams with canned or frozen clams if fresh ones aren't available. Adding a splash of hot sauce can enhance the flavor for those who enjoy a bit of heat. Consider using low-fat cream cheese for a lighter version without compromising much on taste.
Serving Suggestions
Serve this shrimp clam ball as an appetizer at your next gathering, pairing it with an assortment of crackers or fresh vegetable sticks. It also makes a delightful addition to a seafood platter. For a complete meal, consider serving alongside a refreshing salad like Snow Peas or a warm bowl of Miso Soup.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you want to reheat the shrimp clam ball, do so gently in the microwave to prevent the cream cheese from becoming too soft. However, this dish is best enjoyed cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Clam Ball contains roughly 370 calories, with 10g protein, 12g carbohydrates, and 33g fat. It is an excellent source of vitamin A (46% of the Daily Value) and vitamin C (24% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 707mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the shrimp clam ball a day in advance. Just be sure to chill it properly to allow the flavors to meld. Keeping it covered in the fridge overnight enhances the taste, making it a great option for parties or gatherings.
What can I serve with the shrimp clam ball?
This dish pairs beautifully with a variety of sides. Crackers are a classic choice, but you could also serve it with sliced baguette or crisp vegetable sticks for a healthier option. For a heartier meal, consider serving it alongside Easy Shrimp Etouffee.
Is there a vegetarian alternative to this recipe?
While this recipe focuses on seafood, you can create a vegetarian version by replacing shrimp and clams with finely chopped mushrooms and a mix of your favorite herbs. Cream cheese can still be used as a base to maintain the creamy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).