Annette Richards Chicken Breasts
Tender chicken breasts coated in a crispy Parmesan bread crumb mixture, baked to perfection with rich butter and herbs, ideal for comforting family dinners or entertaining guests.
Ingredients
Instructions
- Combine the bread crumbs, grated Parmesan cheese, chopped parsley, minced onion, and salt in a bowl.
- Melt the butter in a separate dish.
- Dip each chicken breast into the melted butter until coated, then into the dry mixture.
- Roll the coated chicken into balls.
- Place the chicken balls in a buttered baking dish.
- Cover the dish with foil or a lid.
- Bake in a preheated oven at 350°F (175°C) for 1 1/4 hours.
Nutrition & Diet Analysis (per serving)
553
kcal
28% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).