Hawaiian Loaf Bread
A moist, tropical-inspired loaf packed with pineapple, macadamia nuts, and creamy flavor notes, perfect for brunch or teatime for those who love sweet, fruity baked treats.
Ingredients
Instructions
- Drain the crushed pineapple well.
- Beat the cream cheese until fluffy.
- Gradually beat in sugar until smooth.
- Blend in vanilla.
- Beat in the egg.
- Sift together the flour, baking soda, and salt.
- Add the dry ingredients to the creamed mixture alternately with sour cream.
- Stir in the pineapple and chopped macadamia nuts.
- Pour the batter into greased 9-inch or two 7-inch loaf pans.
- Bake at 350°F for 45 minutes for small pans or 70 minutes for larger pans.
- Cool on a rack for 10 minutes.
- Remove from pans and cool overnight before slicing.
Tips & Substitutions
For a tropical twist, consider adding chopped macadamia nuts to the batter along with the pineapple. If you don’t have sour cream, Greek yogurt can be a great substitute. Ensure the cream cheese is at room temperature for easier blending. Sifting the flour helps create a lighter loaf, so don’t skip this step. This recipe also works well as a base for Homemade Pudding if you want to experiment with flavors.
Serving Suggestions
Serve Hawaiian Loaf Bread plain or with a spread of cream cheese for a delightful treat. It pairs beautifully with Pink Cole Slaw, adding a refreshing crunch. You can also enjoy it as part of a brunch spread alongside fresh fruit or a side of Roly Polies for a unique meal. Consider adding a drizzle of honey for extra sweetness.
Storage & Reheating
To store leftovers, wrap the cooled loaf tightly in plastic wrap or aluminum foil and place it in an airtight container. It can be kept at room temperature for up to three days or refrigerated for up to a week. For reheating, slice and warm in the toaster or microwave for a few seconds to enjoy a fresh taste.
Nutrition & Diet Analysis (per serving)
Each serving of Hawaiian Loaf Bread contains roughly 357 calories, with 10g protein, 71g carbohydrates, and 3g fat. It is an excellent source of protein (20% of the Daily Value), and a good source of iron and vitamin C. Note that it is relatively high in sodium, at 1013mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, but you'll need to finely chop and drain it well to remove excess moisture. This will help maintain the consistency of the loaf and prevent it from becoming too wet.
How do I know when the bread is done baking?
The bread is done when it has a golden-brown top and a toothpick inserted into the center comes out clean. Keep an eye on it during baking, as oven temperatures can vary.
Can I freeze Hawaiian Loaf Bread?
Absolutely! Once the bread has cooled completely, wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer. It can be frozen for up to three months. Thaw in the refrigerator before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).