Annette'S Coffee Cake
A moist, flavorful coffee cake with a cinnamon and pecan swirl, perfect for breakfast or dessert, appealing to those who love rich, nutty baked treats.
Ingredients
Instructions
- Add cake mix, vanilla pudding, eggs, sour cream, cooking oil, and vanilla to a large mixing bowl.
- Mix well with a mixer for about 3 minutes.
- In a small bowl, combine granulated sugar, pecans, cocoa, and cinnamon.
- Pour half of the batter into a greased and floured tube cake pan.
- Add half of the sugar mixture on top and swirl with a knife to create a marble effect.
- Add the remaining batter over the first layer.
- Top with the remaining sugar mixture and swirl again.
- Bake in a preheated 350°F (175°C) oven for 55 to 60 minutes.
Nutrition & Diet Analysis (per serving)
960
kcal
48% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).