Annette'S Coffee Cake
A moist, flavorful coffee cake with a cinnamon and pecan swirl, perfect for breakfast or dessert, appealing to those who love rich, nutty baked treats.
Ingredients
Instructions
- Add cake mix, vanilla pudding, eggs, sour cream, cooking oil, and vanilla to a large mixing bowl.
- Mix well with a mixer for about 3 minutes.
- In a small bowl, combine granulated sugar, pecans, cocoa, and cinnamon.
- Pour half of the batter into a greased and floured tube cake pan.
- Add half of the sugar mixture on top and swirl with a knife to create a marble effect.
- Add the remaining batter over the first layer.
- Top with the remaining sugar mixture and swirl again.
- Bake in a preheated 350°F (175°C) oven for 55 to 60 minutes.
Tips & Substitutions
For a richer flavor, consider using buttermilk instead of sour cream. You can also substitute the granulated sugar with brown sugar for a deeper sweetness. If you want a nut-free version, simply omit the pecans or replace them with chocolate chips. Ensure your ingredients are at room temperature for better mixing.
Serving Suggestions
Serve slices of Annette's Coffee Cake warm or at room temperature, paired with a cup of coffee or tea for a delightful afternoon treat. It also makes a wonderful breakfast option or brunch centerpiece. For a sweet touch, consider serving with a scoop of vanilla ice cream or alongside a slice of Raspberry Jello Delight.
Storage & Reheating
Store any leftover coffee cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap the cake tightly in plastic wrap and refrigerate for up to a week. To reheat, place slices in the microwave for about 15-20 seconds or warm in the oven at 300°F (150°C) for 5-10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Annette'S Coffee Cake contains roughly 396 calories, with 3g protein, 26g carbohydrates, and 28g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this coffee cake ahead of time?
Yes, you can prepare the coffee cake a day in advance. Once baked and cooled, store it in an airtight container. This allows the flavors to meld beautifully, making it even tastier when served the next day.
What can I use instead of pecans?
If you're allergic to nuts or prefer a different flavor, you can substitute pecans with walnuts or sunflower seeds. Alternatively, for a sweeter version, mini chocolate chips can also be a delightful addition to the sugar mixture.
What should I do if the cake sinks in the middle?
A sinking cake can occur if the batter is overmixed or if the oven temperature is too low. Make sure to mix just until combined and ensure your oven is properly preheated. Using an oven thermometer can help maintain the correct temperature for even baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).