Frosted Spice Cake
A warmly spiced frosted cake with rich brown sugar flavor, perfect for fall gatherings and dessert lovers seeking comforting, moist treats with a hint of spice.
Ingredients
Instructions
- Beat egg whites and gradually add 1 cup of brown sugar until stiff peaks form.
- Combine all other ingredients, including the remaining brown sugar, and mix well.
- Spread the cake batter evenly in a greased baking pan.
- Gently spread the egg white and brown sugar mixture over the cake batter.
- Sprinkle chopped nuts on top of the layered mixture.
- Bake at 350°F for 40 minutes or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
841
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).