Frosted Spice Cake
A warmly spiced frosted cake with rich brown sugar flavor, perfect for fall gatherings and dessert lovers seeking comforting, moist treats with a hint of spice.
Ingredients
Instructions
- Beat egg whites and gradually add 1 cup of brown sugar until stiff peaks form.
- Combine all other ingredients, including the remaining brown sugar, and mix well.
- Spread the cake batter evenly in a greased baking pan.
- Gently spread the egg white and brown sugar mixture over the cake batter.
- Sprinkle chopped nuts on top of the layered mixture.
- Bake at 350°F for 40 minutes or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a lighter cake, consider using egg whites only and substituting half of the shortening with applesauce. You can also replace sour milk with regular milk mixed with a tablespoon of vinegar or lemon juice. If you don't have cloves, allspice or nutmeg can be a suitable substitute. Ensure your baking powder and soda are fresh for the best rise.
Serving Suggestions
Serve the Frosted Spice Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. It pairs beautifully with Coffee Ice Cream Pie for a themed dessert table. You can also enjoy it alongside a cup of spiced tea or coffee, making it perfect for gatherings or cozy evenings.
Storage & Reheating
Store leftover Frosted Spice Cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. To reheat, warm individual slices in the microwave for about 15-20 seconds or enjoy it cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Frosted Spice Cake contains roughly 833 calories, with 27g protein, 33g carbohydrates, and 61g fat. It is an excellent source of protein (55% of the Daily Value), iron (49% of the Daily Value), and vitamin A (38% of the Daily Value). Note that it is relatively high in sodium, at 762mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole eggs instead of just yolks and whites?
Using whole eggs will result in a denser cake, as the whites contribute to the cake's fluffiness when beaten separately. If you prefer a richer flavor, you can use whole eggs, but for the best texture, stick to the original yolk and white method.
What can I replace shortening with if I want a healthier option?
You can substitute shortening with unsweetened applesauce or coconut oil for a healthier alternative. Both options will reduce the fat content and add moisture, but keep in mind that the flavor may vary slightly.
How can I make this cake gluten-free?
To make a gluten-free version of this Frosted Spice Cake, replace all-purpose flour with a gluten-free all-purpose flour blend. Ensure the blend contains xanthan gum, or add it separately to help bind the ingredients. Adjust baking time if needed, as gluten-free cakes can vary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).